Lemon, Garlic and Cumin Chicken

This chicken is marinated with the tastes of the Middle East. The Chicken melts in your mouth with the taste of Lemon, Garlic and Cumin.  **I recommend serving this with the Chickpea Rice Pilaf http://curryandcomfort.blogspot.com/2011/02/chickpea-and-rice-pilaf.html

The first step is to get the chicken marinated. I took 4 large boneless chicken breast and marinated it with the juice of one lemon, 4-6 cloves of grated garlic, salt/pepper, a teaspoon of dried thyme and a teaspoon of cumin powder. I marinated it in the fridge for 2-4 hours.

Before cooking take the chicken out of the fridge and let it come up to room temperature for about 30 minutes. Coat a skillet with olive oil, heat over high heat and add chicken breasts.  Cook for 4-6 minutes without moving them, then turn and finish cooking.until is cooked through.  Serves 4.

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