I think I have a new favorite pie in my life. This Key Lime Pie has such a lovely balance of sweet and tangy flavors. It is decadent and luscious yet light and smooth. I will definitely make this pie again and again because it was a big hit with my family and so very easy to make.
Ingredients:1 pre-made graham cracker crust (or you can make your own)
1 14oz can of condense milk
1 8oz brick of cream cheese (at room temperature)
1/2 cup of fresh key lime juice (or fresh lime juice)
1 Tbs of lime zest
1 1/2 tubs of cool whip topping
Note: to make your own pie crust follow this link:
homemade pie crust directions In a bowl use a mixer to blend together the brick of room temperature cream cheese, can of condense milk and Tbs of lime zest.
Next gently fold in 1/2 tub of cool whip topping.
Pour filling into your pie crust and allow to chill at least 8 hours or over-night for best results.
Before serving, top pie with an entire tub of cool whip and garnish with more lime zest and lime slices. Serves 6-8 people. Enjoy.
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